Description
Terroir
100% Chardonnay from grey marl soils.
Vineyard predominantly south-east facing.
Vinification and Ageing
These grapes are hand-picked then directly pressed, before fermentation in a stainless steel temperature-controlled vat.
After the malolactic fermentation, the base wine is bottled to undergo its secondary fermentation.
The bottles mature for 36 months on laths prior to disgorging and a dosage of 0.9 g sugar per litre.
Jacques Tissot's Tasting Notes
Bouquet
A deep gold wine filled with remarkably fine bubbles.
The expressive nose contains notes of gingerbread, green apples and almonds.
Palate
A smooth, fresh, well-balanced palate with an elegant vinosity.
The flavours are well integrated and underpinned by a hint of tartness.
Ageing Potential
From two to three years.
Wine and Food Pairing
Aperitifs, starters and desserts.
Any special occasion.
Best served between 4 and 8°C maximum.
