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(close to Louis Pasteur's House)

> 32 Grande rue

(in the Arcades)

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Welcome >> Vin Jaune (Yellow Wines) >> Arbois Vin Jaune 1993

Arbois Vin Jaune 1993

Description

Terroir

A blend from three of the Domaine's different terroirs: En Sauvagny, En Mailloche and Les Bruyères.

Soil of grey lias marl.

Vines predominantly south-east facing.

 

Vinification and Ageing

The grapes are mostly hand-picked. Pneumatic pressing. Alcoholic and malolactic fermentation take place in a tank.

Six years and three months' ageing in barrels in well-aired attics, which leads to the evaporation of approximately 38% of the Savagnin. During ageing, a veil of yeast develops, transforming the Savagnin into Vin Jaune.

Jacques Tissot's Tasting Notes

Wine and Food Pairing

As an aperitif with walnuts and cheese (Comté).

Trout with almonds, coq au vin jaune, shellfish and oriental dishes spiced with curry or saffron.

Best served between 14 and 16°C.



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Domaine Jacques TISSOT ● 39 rue de Courcelles, BP88, 39600 Arbois ● tel +33 (0) 03.84.66.24.54 ● fax +33 (0) 03.84.66.25.15 ● courrierjt@yahoo.fr

L'abus d'alcool est dangeureux pour la santé. A consommer avec modération.

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