Vendanges de Novembre

- Appellation : Arbois

- Grape-variety : Savagnin

- Vinification : Let on the base of the vine until the end of november.
Manually harvested, lightly botrytised, concentrated in sugar.

- Maturing : in oak cask of 225 l for 2 years.

Tasting :
- Visual : Gold yellow colour with silvery tints
- Olfactory : Dried fruits and grape-fruit
- Gustatory : Sweet wine

Ageing :
- Ready for tasting
- Can age more than 20 years.

What to eat with it :
- Foie gras and desserts
- Can be drunk for aperitive
- Serve between 7 and 8 °C.