Arbois Rouge Trousseau

- Appellation : Arbois

- Grape-variety : Trousseau

- Vinification : Vinification in thermo-regulated stainless-steel tank.

- Maturing : Ageing in oak cask
- Analysis from Jacques TISSOT :

Tasting :
- Visual : Crimson, steady and bright colour
- Olfactory : Power, red fruits smell, spicy
- Gustatory : Pronounced, rich, spicy, peppered tannins.

Ageing :
- Great wine to discover now
- Possible to age from 10 to 20 years.

What to eat with it :
- Red meats, game, cheese, ....
- Serve between 12 and 13 °C