Arbois Rouge Tradition

- Appellation : Arbois

- Grape-variety : Trousseau, Pinot noir, Poulsard blent

- Vinification :Vinification in thermo-regulated stainless-steel tank.

- Maturing : Ageing of 12 months in oak cask
- Analysis from Jacques TISSOT :

Tasting :
- Visual : Pronounced red colour
- Olfactory : Red fruits nose, aromatic aitburst of raspberry and current
- Gustatory : Sumptuous taste sustained by velvety tannins Sumptuous taste sustained by velvety tannins

What to eat with it :
- A whole meal
- red meats, roast, poultry and cheese.
- Serve temperate between 14 and 16 °C

Ageing :
- To drink in the next two years
- Possible to age from 10 to 15 years