Arbois-Pupillin Blanc Chardonnay

- Appellation : Arbois

- Grape-variety : Chardonnay (called "melon" in regional language)

- Vinification :Vinification in thermo-regulated stainless-steel tank.

- Maturing : Put in wooden tun of 50 hl for 24 months.

Tasting :
- Visual : Yellow light colour with green glint, limpid
- Olfactory : Smell of citrus fruit, lightly woody, very fresh
- Gustatory : Great attack, nice length in the palate, last note of toasted bread.

Ageing :
- Pleasant now
- May be kept 4 to 7 years.

What to eat with it :
- First course, fish, fondues and raclettes.
- Between 9 and 12 °C