Marc d'Arbois

- Appellation : Eau de vie de marc de Franche-Comté

- Grape-variety : 5 grape-varieties of Jura

- Vinification : Obtained by distillation of destemed Marc,

- Maturing : 3 to 8 years in oak cask (110 or 228 l)

Tasting :
- Visual : Amber colour
- Olfactory : Characteristic delicate smell of fruit.
- Gustatory : Power and fineness.

Ageing :
- Ready to be savoured
- Can age 30 to 40 years upright.

What to eat with it :
- Sorbet, digestive,dessert.
- Serve it at room temperature.