Côtes du Jura Rouge

- Appellation : Côtes du Jura

- Grape-variety :Pinot noir, Tousseau, Poulsard blent

- Vinification : Vinification in thermo-regulated stainless-steel tank

- Maturing :Ageing of 12 months in oak cask

- Analysis from Jacques TISSOT :

Tasting :
- Visual : Suite pronounced color
- Olfactory : Fruity wine, characteristic scent of blackberry and blackcurrant
- Gustatory : Great balance, intense, perfect with a poultry

Ageing :
- Already soft and pleasant
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What to eat with it :
- Roast, mutton, cheese with soft pastry.
- Better to serve moderate between 14 and 16 °C