Côtes du Jura Blanc Chardonnay

- Appellation : Côtes du Jura

- Grape-variety :Chardonnay ( Called "Melon" in regional language )

- Vinification :Vinification in thermo-regulated stainless-steel tank.

- Maturing : 36 months in oak cask of 600 liters called half-muid.

- Analysis from Jacques TISSOT :

Tasting :
- Visual : Bright wine, pale yellow, typical for a Chardoonnay
- Olfactory : Rich, powerful, nuance of jurassian soil,toasted almonds.
- Gustatory : Great attack on the palate; power of aromas, this wine omens a great evolution

Ageing :
- Pleasant now
- 10 to 12 years

What to eat with it :
- First course, fish, shellfish, fine pork butcher's as well as fondue and raclette
- Serve between 10 and 13 °C