Arbois Blanc Chardonnay

- Appellation : Arbois

- Grape-variety : Chardonnay ( called "Melon" in regional language)

- Vinification :Vinification in thermo-regulated stainless-steel tank.

- Maturing : in wooden tun of 100 hl for 18 months.

- Analysis from Jacques TISSOT :

Tasting :
- Visual : green yellow colour, typical from young chardonnay
- Olfactory : green apple aromas with hazelnut nuance, white flowers.
- Gustatory : Fineness, vivacity make this wine a great bottle.

Ageing :
- Pleasant now
- Can age 15 years and more

What to eat with it :
- First courses, fish, shellfish, fondue,and raclette ( melted cheese)
- Serve between 10 and 13 °C